OK, finally had a chance to try the sauce. We put it on a shrimp and scallop angel hair pasta dish. We used the sauce as is and did find it to be a mild sauce with a fresh taste.
The sauce can be easily personalized to suit individual tastes and different proteins. It also has a slow simmered texture and is a good sauce to have on hand if friends show up on short notice and you do not have several hours to cook a sauce.
I'm not a big wine connoisseur but we have a local winery here in NW Ohio called Mon Ami. Their Pink Catawba would be an excellent pairing with this sauce, especially with a seafood dish.
We enjoyed the sauce and the meal. Two thumbs up!
Note: Manufacturers of our recommended products can use all or an excerpt of our recommendation in their advertising without charge and may place on their food label "Recommended by Chow Daddy" without charge or royalty.
No comments:
Post a Comment