Saturday, January 10, 2015

Smoked Sausage, Eggs and Cheese







Kids love this and it's fairly inexpensive. You need:


Two 14-16 ounce packages of smoked sausage. (Eckrich works well for this and they make a variety of flavors.) Slice the sausage.

No, I get no advertising money from Eckrich



8-10 eggs, beaten.

An 8 oz package of shredded cheddar cheese.


In a large skillet set to med./med high heat, add about two table spoons of butter. Bring to temperature and add the smoked sausage. The sausage will be cooked, so just brown it. (If you want to use fresh uncooked sausage, that's fine, just be sure to cook the sausage thoroughly.)



Then add your beaten eggs, stir until the eggs are cooked and then add the package of cheddar cheese. Serve when the cheese has melted.




This is another hearty meal, that feeds 3-4 people, which will cost around $10.00. So, at about $2.50 a serving, this is a delicious and inexpensive meal.

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