1-1.5 lb. imitation crab meat
12 oz. small shrimp cooked, shelled, cleaned and rinsed
3/4 c. sour cream
1 tbsp. lemon juice
Pinch of garlic salt
2 c. Cheddar cheese
1 1/2 pkgs. cream cheese (softened)
3 tbsp. mayonnaise
2 tsp. Worcestershire sauce
1 medium onion, chopped and caramelized
3/4 c. sour cream
1 tbsp. lemon juice
Pinch of garlic salt
2 c. Cheddar cheese
1 1/2 pkgs. cream cheese (softened)
3 tbsp. mayonnaise
2 tsp. Worcestershire sauce
1 medium onion, chopped and caramelized
3-4 stalks cleaned and chopped celery
Mix together in casserole dish. Save half of Cheddar cheese to sprinkle on top. Bake at 325-350 degrees Fahrenheit for 30 minutes..
The ingredients for this will run you about $15. It will feed four or serve six.
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