OK, finally had a chance to try the sauce. We put it on a shrimp and scallop angel hair pasta dish. We used the sauce as is and did find it to be a mild sauce with a fresh taste.
The sauce can be easily personalized to suit individual tastes and different proteins. It also has a slow simmered texture and is a good sauce to have on hand if friends show up on short notice and you do not have several hours to cook a sauce.
I'm not a big wine connoisseur but we have a local winery here in NW Ohio called Mon Ami. Their Pink Catawba would be an excellent pairing with this sauce, especially with a seafood dish.
We enjoyed the sauce and the meal. Two thumbs up!
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