Sunday, April 26, 2015

Chinese Buffet Seafood Bake









1-1.5  lb. imitation crab meat 
12 oz. small shrimp cooked, shelled, cleaned and rinsed
3/4 c. sour cream 
1 tbsp. lemon juice 
Pinch of garlic salt 
2 c. Cheddar cheese 
1 1/2  pkgs. cream cheese (softened)
3 tbsp. mayonnaise 
2 tsp. Worcestershire sauce 
1 medium onion, chopped and caramelized
3-4 stalks cleaned and chopped celery

Mix together in casserole dish. Save half of Cheddar cheese to sprinkle on top. Bake at 325-350 degrees Fahrenheit  for 30 minutes..

The ingredients for this will run you about $15. It will feed four or serve six. 


Sunday, April 12, 2015

Burger Time











Spring has sprung, so, it's time to do some grillin'. 







If you have a hankerin' for a good burger, try this one out:

It's a 10oz pre-cooked weight ground beef patty on a Ciabatta bun with melted Muenster cheese, tomato, bacon, avocado slices, refrigerated Dill pickle slices and a light swipe of mayo.

The best part is if you can find most of these ingredients on sale, you can crank these puppies out for around $2.25/each. If you decide to go out to a mid-priced family restaurant for one , you'll pay $10.99 and up (at least in my area).