What you need:
Four (4) Five gallon buckets of fresh, homegrown tomatoes. (Buckets filled to about 3 inches from the top)
Two packages of mild canning salsa mix. Available in the canning section of most large supermarkets. (You can add another package or two if you wish)
Five ounces of Chili Powder.
Three ounces of Dried Garlic Powder.
Four pounds of large White Onions.
Twenty-five Jalapeno Peppers, mostly seeded.
Quarter pound of seeded Serrano Peppers--Optional
Add more peppers, such as Habanero, if you want a hot salsa.
Add more peppers, such as Habanero, if you want a hot salsa.
This yields approximately 27 quarts of salsa. You may want to split the recipe in half unless you have two large soup pots.
